Ingredients:

3 cups green papaya, shredded
2 tablespoons onions, sliced
1/2 cup fried tokwa(tofu), sliced to small pieces
1/4 cup sweet potato, sliced thinly
12 lumpia wrappers
2 segments garlic, chopped
1/2 cup sauce
2 tablespoons oil
1/4 cup stock (vegetable broth) or plain water

How to cook Papaya Lumpia:

• Sauté garlic in oil; add onion, tokwa. Sauté until done. Stir in the stock.
• Add papaya and sweet potato and cook until tender.
• Wrap in lumpia wrapper just before serving and serve with sauce.
• Yield: 8 servings.

Sauce:

1-1/2 cups water
1/4 cup cornstarch
1/4 cup brown sugar
1/2 cup soy sauce

• Mix all ingredients and boil until thick,
  stirring constantly to prevent scorching.

COOKING AND HEALTH TIPS:

Crisper Veggies

Line the bottom of crisper with a paper towel to absorb liquids that make veggies wilt.

Frozen Vegetables

A quick way to separate vegetables is to pour boiling water over them in a colander and then add them to your casserole or stove-top dish to finish cooking.

<= See More Vegetarian Main Dishes Recipes