3 cups
green papaya, shredded
2 tablespoons onions, sliced
1/2 cup fried tokwa(tofu),
sliced to small pieces
1/4 cup sweet potato, sliced
thinly
12 lumpia wrappers
2 segments
garlic, chopped
1/2 cup sauce
2 tablespoons
oil
1/4 cup stock (vegetable
broth) or plain water
How to cook Papaya Lumpia:
Sauté garlic in oil; add onion, tokwa.
Sauté until done. Stir in the stock.
Add papaya and sweet potato and cook until
tender.
Wrap in lumpia wrapper just before serving
and serve with sauce.
Yield: 8 servings.
Sauce:
1-1/2 cups water 1/4
cup cornstarch
1/4 cup brown sugar 1/2
cup soy sauce
Mix all ingredients and boil until thick,
stirring constantly to prevent scorching.
COOKING AND HEALTH TIPS: Crisper Veggies
Line the bottom of crisper with a paper towel to absorb liquids that
make veggies wilt.
Frozen Vegetables A quick way to separate vegetables is to pour boiling water over them
in a colander and then add them to your casserole or stove-top dish
to finish cooking.
