Mock Meat Balls

Ingredients:

1 cup ground vegemeat
1 teaspoon minced onions
2 teaspoons fat
2 cups boiled rice or boiled potatoes
1/2  teaspoon salt
Bread crumbs
Dash of pepper
1 egg

 

How to cook Mock Meat Balls:

  • Chop the vegemeat and the onions fine. Mix with the rice. Add the egg. slightly beaten, and the other ingredients, mixing lightly with a fork.
  • Mold into balls or rolls. Dip in beaten egg and then in crumbs. Fry in deep fat. Yield: 30 balls.

 

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