Vegetarian Main Dishes Recipes
 

Mock Egg Cutlets

Ingredients:

1/2     kilo tofu                                                                   
1        cup soy milk or pure evaporated milk

3        tablespoons margarine 
1        teaspoon salt

5        tablespoons flour 
          Breading meal

How to cook Mock Egg Cutlets:

  • Make very thick sauce of milk, salt, flour and margarine. Add scrambled tofu.

  • Place in refrigerator to chill. When cold, mold, dip in breading meal and deep fry until brown.

  • Yield: 4 to 6 servings.

 

 

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