Mock Egg Cutlets ~ Filipino Vegetarian Recipes

Mock Egg Cutlets

Ingredients:

1/2 kilo tofu
1 cup soy milk or pure evaporated milk
3 tablespoons margarine
1 teaspoon salt
5 tablespoons flour
Breading meal

How to cook Mock Egg Cutlets:

Make very thick sauce of milk, salt, flour and margarine. Add scrambled tofu.
Place in refrigerator to chill. When cold, mold, dip in breading meal and deep fry until brown.
Yield: 4 to 6 servings.

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