Vegetarian Main Dishes Recipes

Mock Drumsticks with Gluten

Ingredients:

1/4    cup celery, diced
1        egg
1/4    cup onion, chopped
1        cup ground gluten
1/2    cup cooked soybeans
2        tablespoons margarine
         Toast crumbs

How to cook Mock Drumsticks with Gluten:

Brown celery and onions in shortening. Mix gluten with soybeans and egg. Add onion and celery and enough toast crumbs to make mixture easy to form into patties.
Allow two well-rounded tablespoons of the mixture to each serving. Shape into drumstick; put a short piece of macaroni in one end.
Butter outside of each drumstick. Bake at 350 °F until brown. Yield: 4 servings.

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