Merry-Go-Round

Ingredients:

1/2    kilo gluten or vegemeat cut into serving pieces           
1        potato, sliced
2        teaspoons kalamansi juice                                         
3/4     cup frozen peas (boiled)
1/4     cup soy sauce                                                            
1        onion, diced
          Salt to taste                                                             
4        teaspoons cornstarch
1        carrot, sliced and boiled                                           
1        cup water

How to cook Merry-Go-Round:

• Marinate gluten or vegemeat in soy sauce, kalamansi, and little salt. Fry in deep fat until brown. Sauté onion in oil.

• Add fried gluten or vegemeat and add other ingredients. Add water. Cook for 5 minutes. Serve hot. Yield: 6 to 8 servings.

 

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