1 small
package spaghetti
2 tablespoons chopped celery
1 cup
tomato sauce
3 tablespoons chopped green
onions
1-1/2 cups ground gluten
1 hard-boiled egg
4 cloves
crushed garlic
3 tablespoons bell pepper
1 small
onion, chopped
soy
sauce
How to cook Marzetti Spaghetti:
Boil spaghetti in salted water. Don't overcook. Sauté garlic, onion. bell pepper
and celery in small amount of oil.
Add gluten and soy sauce. Add little water
to prevent scorching. Drop in spaghetti
and add tomato sauce.
Garnish with chopped or sliced hard-boiled
egg and chopped green onions. Yield:
6 servings.
FOOD FOR THOUGHTS: ( Easy Spaghetti) Instead of cooking spaghetti or noodles in a pot of boiling water the
regular way, cook them in a deep fryer basket. When done, just lift
the basket out and it's drained!
