Ingredients:

3 pcs buko, young coconut, shredded
2 cloves garlic, crushed
1/2 cup chicken breast, flaked
1 pc onion, chopped
1 tbsp. cooking oil for sauteing
1/4 to 1/2 tsp. salt
1/4 tsp. white sugar
1/4 tsp. black pepper, ground
1 Tbsp celery, chopped
12 pcs lumpia, eggroll wrapper
1/2 cup cooking oil

How to make buko lumpia

• Heat oil and saute garlic, onions and flaked chicken.
• Add grated buko and celery.
• Season with salt, pepper and sugar.
• Remove from heat and allow to cool.
• Place 2 tablespoonful of mixture in lumpia wrapper and fold tightly.
• Deep fry until golden brown. Serve hot with vinegar and crushed garlic.
• Serves 6

<= See More Vegetarian Main Dishes Recipes