Vegetarian Main Dishes Recipes

Kilawing Sibuyas

Ingredients:

1/4 cup cooking oil
2 heads garlic, crushed
1/2 kilo steamed galunggong, flaked
1 kg white onions, sliced thinly
1/2 cup vinegar
1 tsp. salt or bagoong
1 tsp. black pepper ground
2 pc siling haba, finger-like
peppers

How to make Kilawing Sibuyas

Heat oil in a carajay. Saute garlic and flakes galunggong over high heat.
Push garlic and galunggong to one side of the pan and add onions. Saute until onions are transparent.
Add vinegar, salt and pepper. Blend in the garlic and the galunggong.
Add the siling haba. Boil uncovered for at least 10 minutes without stirring.
Serve immediately. Serves 6.

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