1/4 cup cooking oil 2 heads garlic,
crushed 1/2 kilo steamed galunggong, flaked 1 kg white onions, sliced
thinly 1/2 cup vinegar 1 tsp. salt or bagoong 1 tsp. black pepper
ground 2 pc siling haba, finger-like peppers
How to make
Kilawing Sibuyas
Heat oil in a carajay. Saute garlic and flakes
galunggong over high heat.
Push garlic and galunggong to one
side of the pan and add onions. Saute until onions are transparent.
Add vinegar, salt and pepper. Blend in the garlic and the galunggong.
Add the siling haba. Boil uncovered for at least 10 minutes without stirring.
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A 100% Complete For All Life Stages Gourmet Pasta Flavor Dry Kibble. Human Grade Pure Vegetarian Ingredients. One to Three tablespoons of shredded Human Grade Beef, Chicken or Fish may be added to each meal
Misc.:
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