Vegetarian Main Dishes Recipes

Kilawing Sibuyas

Ingredients:

1/4 cup cooking oil
2 heads garlic, crushed
1/2 kilo steamed galunggong, flaked
1 kg white onions, sliced thinly
1/2 cup vinegar
1 tsp. salt or bagoong
1 tsp. black pepper ground
2 pc siling haba, finger-like
peppers

 

How to make Kilawing Sibuyas

  • Heat oil in a carajay. Saute garlic and flakes galunggong over high heat.

  • Push garlic and galunggong to one side of the pan and add onions. Saute until onions are transparent.

  • Add vinegar, salt and pepper. Blend in the garlic and the galunggong.

  • Add the siling haba. Boil uncovered for at least 10 minutes without stirring.

  • Serve immediately. Serves 6.

 

 


#5: Cascabel - 1 Lb Bag / Box Each
Cascabel Cascabel - 1 Lb Bag / Box Each
by Angelina's Gourmet

Buy new: $12.90

(Ranking is updated hourly. Visit the Bestsellers in Vegetables list for authoritative information on this product's current rank.)

Filipino Vegetarian Recipe © 2001- All Rights Reserved
|  Privacy Policy |