Kilawing Sibuyas (Pickled Onion)

Ingredients:

1/4 cup cooking oil
2 heads garlic, crushed
1/2 kilo steamed galunggong, flaked
1 kg white onions, sliced thinly
1/2 cup vinegar
1 tsp. salt or bagoong
1 tsp. black pepper ground
2 pc siling haba, finger-like peppers

How to make Kilawing Sibuyas

  • Heat oil in a carajay. Saute garlic and flakes galunggong over high heat.
  • Push garlic and galunggong to one side of the pan and add onions.
  • Saute until onions are transparent. Add vinegar, salt and pepper.
  • Blend in the garlic and the galunggong. Add the siling haba.
  • Boil uncovered for at least 10 minutes without stirring.
  • Serve immediately. Serves 6.

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