Vegetarian Main Dishes Recipes

Indian Curry

Ingredients:

1-1/4    cups fresh coconut milk
1/4     cup kalamansi juice
1/4     teaspoon turmeric
1        teaspoon curry powder
1       cup water
1      cup peas
2       teaspoons salt
1/4   cup oil
1       cup chopped onions
1-1/2 cups cauliflower
3        cups cubed potato
1/2     cup chopped green pepper

How to cook Indian Curry:

Sauté onion and green pepper in oil. Add curry, turmeric, salt, potato, cauliflower, peas and water.
Simmer until tender. Add coconut milk and kalamansi juice when vegetables are tender.
Cover and let stand for 5 minutes. Yield: 6 servings.

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Kid's Apron - Tuna Cookies

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List Price:
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