Vegetarian Main Dishes Recipes

Huevos Mexicanos

Ingredients:

1-1/2    cups chopped onions
1/2        cup shredded cheese
1-1/2    cups chopped green pepper
6           tablespoons tomato juice
1           clove garlic, crushed
6           eggs
1/2         cup oil
1/4      teaspoon oregano
1/2       teaspoon salt
9         slices enriched white bread, trimmed and cut into cubes

How to cook Huevos Mexicanos:

Cook onion, pepper and garlic in oil until soft. Stir in seasonings, simmer for 5 minutes. Mix in bread cubes.
Spoon into 6-ounce muffin tins, pressing firmly in bottom and sides. Break an egg into center of each. Spoon 1 tablespoon tomato juice over each egg; sprinkle with cheese.
Bake at 350 °F for from 20 to 25 minutes or until the eggs are set. Serve hot. Yield: 6 servings.

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