8 cups gluten flour (bread
flour may be used)
2-1/2 cups water
How to make gluten
Mix the gluten flour with water to make a
stiff dough. Form into a ball and knead
well. Let stand underwater for at least 1/2 hour, or overnight,
if possible.
Wash out starch by kneading with the hand
in the water. being careful to keep the dough together. Pour off
the starchy water frequently and continue washing until the water
is almost clear. You will then have a lump of gluten.
Boil the lump of gluten in water with onions
and soy sauce. Refrigerate until needed.