Ingredients:
8 cups gluten flour (bread flour may be used)
2 & 1/2 cups water
How to make gluten
- Mix the gluten flour with water to make a stiff dough. Form into a ball and knead well.
- Let stand underwater for at least 1/2 hour, or overnight, if possible.
- Wash out starch by kneading with the hand in the water.
- Being careful to keep the dough together.
- Pour off the starchy water frequently and continue washing until the water is almost clear.
- You will then have a lump of gluten.
- Boil the lump of gluten in water with onions and soy sauce. Refrigerate until needed.
