Vegetarian Main Dishes Recipes

Gluten Tinola

Ingredients:

2        cups gluten, cut in serving pieces
1        onion, sliced
2        cups green papaya, cut in 2-inch lengths
2        cloves garlic, crushed
1/2     tablespoon oil
1-inch cube ginger, crushed
           Sili (pepper) leaves

How to cook Gluten Tinola:

Fry the garlic, onion, ginger, then the gluten. Add enough water. When mixture starts to boil, add the papaya and cook until soft but not mushy.
Season with salt. Add sili leaves before removing from fire. Yield: 4 servings.

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