Vegetarian Main Dishes Recipes

Gluten Potpie

Ingredients:

Gluten from 8 cups bread flour
5        cups water
2        large onions, chopped fine
3        cups diced potatoes
4        tablespoons oil salt to taste
1        (4-oz.) can mushrooms
4        tablespoons flour
1/2     cup milk
1        cup finely diced celery
           Pie crust

How to cook Gluten Potpie:

Braise onions in oil. Add salt and water. To this boiling broth add gluten cut in cubes. Cover and boil slowly for 45 minutes.
Add potatoes. celery and mushrooms; boil slowly for 25 minutes Add flour stirred into the milk. Boil. Turn into a casserole and cover with a medium-thick crust.
Bake 15 to 20 minutes in moderately hot oven. Approximate yield: 8 to 10 servings.

<= See More Vegetarian Main Dishes Recipes

Sprouting Seed Super Sampler - All Certified Organic Sprout Seeds - 2.5 Total...

Ten 4 Oz Bags of 100% Certified Organic Sprouting Seed Sampler. Alfalfa, Bean Salad Mix, 3 Part Salad Mix, 5 Part Salad Mix, Mung Bean, Green Lentil, Clover, Buckwheat, Broccoli & Radish. The perfect and inexpensive way to experiment and discover new sprouting flavors and combinations.

: Certified Organic, Ten 4 Oz Bags: Alfalfa, Bean Salad Mix, 3 Part Salad Mix, 5 Part Salad Mix, Mung Bean, Green Lentil, Clover, Buckwheat, Broccoli & Radish., High Germination Rate, Perfect to Discover New Sprouts, Makes almost 30 Lbs of Sprouts.
Company: Living Whole Foods
List Price: $39.95
Amazon Price: $29.95