Vegetarian Main Dishes Recipes

Gluten Guisado

Ingredients:

1-1/2 cups ground gluten
1/2     cup tomatoes, sliced fine
1        tablespoon garlic, minced
1        can sweet peas
1/3     cup onions, sliced
1/4    cup raisins
1        tablespoon oil
1/2    cup water
1-1/4    cups potatoes. diced
         Dash of pepper
         Salt to taste

How to cook Gluten Guisado:

Sauté garlic in oil until brown. Add onions and tomatoes and cook until tender. Add ground gluten and seasoning. Cook for 10 minutes.
Add potatoes and water. Simmer until done. Add raisins and peas just before removing from fire. Yield: 4 to 6 servings.

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