1-1/2 cups ground gluten 1/2 cup tomatoes, sliced fine
1 tablespoon
garlic, minced
1 can
sweet peas
1/3 cup onions, sliced
1/4 cup raisins
1 tablespoon
oil
1/2 cup water
1-1/4 cups potatoes. diced
Dash
of pepper
Salt
to taste
How to cook Gluten Guisado:
Sauté garlic in oil until brown. Add
onions and tomatoes and cook until tender. Add
ground gluten and seasoning. Cook for 10 minutes.
Add potatoes and water. Simmer until done.
Add raisins and peas just before removing
from fire. Yield: 4 to 6 servings.
Basketweave Teatowel Set - Girlie Pink
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: Company: Now Design
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