Vegetarian Main Dishes Recipes

Gluten Curry

Ingredients:

1        tablespoon butter
3        cups coconut milk
2-1/2 cups gluten
1        cup sliced onion
1        teaspoon curry powder
6        hard-cooked eggs, sliced
2        tablespoons oil
1/2    cup cream or undiluted
          evaporated milk (optional)

How to cook Gluten Curry:

Cut gluten in small pieces; sauté in butter with curry for 5 minutes. Add coconut milk and cook slowly for 15 minutes.
Sauce will curdle and gradually thicken. Set aside. Sauté onion in oil. Add onion, eggs and cream to the gluten mixture just before serving. Yield: 6 servings.

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