Try Other Delicious Recipes:

• Indian Curry Ingredients: 1 & 1/4 cups fresh coconut milk 1/4 cup kalamansi juice 1/4 teaspoon turmeric 1 teaspoon curry powder 1 cup water 1 cup peas 2 teaspoons salt 1/4 cup oil 1 cup chopped onions 1 & 1/2 cups cauliflower 3 cups cubed potato 1/2 cup chopped green pepper How to cook Indian Curry: Sauté onion and green pepper in oil. Add curry, turmeric, salt, potato, ...
• Gluten or Vegemeat Arroz Caldo Ingredients: 1 & 1/2lb vegemeat or gluten, sliced into bite sizes 1 teaspoon fresh ginger finely sliced 1 tablespoon vegetable oil 1 cup rice grains(uncooked) 3 cloves minced garlic 7 cups water 1 medium onion, finely sliced 2 tablespoon fish sauce (patis) 5 stalks scallion(spring onion) finely sliced salt and pepper to taste How to cook Gluten ...
• Vegetable Curry Ingredients: 2 cup string beans 1 cup squash, cut into 1-inch length slices 1/2 cup water 1 tablespoon salt 2 cups Baguio beans 2 beaten eggs 1 cup thick coconut milk 1-1/2  tablespoons curry powder 3 cloves garlic, crushed 2 cups chayote, cut into 1-inch length slices 1/2 cup chopped onions   How to cook Vegetable Curry: Brown eggs ...
• Gluten Tinola Ingredients: 2 cups gluten, cut in serving pieces 1 onion, sliced 2 cups green papaya, cut in 2-inch lengths 2 cloves garlic, crushed 1/2 tablespoon oil 1-inch cube ginger, crushed Sili (pepper) leaves How to cook Gluten Tinola: Fry the garlic, onion, ginger, then the gluten. Add enough water. When mixture starts to boil, add ...