Vegetarian Main Dishes Recipes
 

Gluten Curry

Ingredients:

1        tablespoon butter
3        cups coconut milk

2-1/2 cups gluten
1        cup sliced onion

1        teaspoon curry powder 
6        hard-cooked eggs, sliced

2        tablespoons oil
1/2    cup cream or undiluted
          evaporated milk (optional)

How to cook Gluten Curry:

  • Cut gluten in small pieces; sauté in butter with curry for 5 minutes. Add coconut milk and cook slowly for 15 minutes.

  • Sauce will curdle and gradually thicken. Set aside. Sauté onion in oil. Add onion, eggs and cream to the gluten mixture just before serving. Yield: 6 servings.

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