Vegetarian Main Dishes Recipes

Gluten Afritada

Ingredients:

1/2    kilo gluten, cut into cubes
2      cups rice water
1       tablespoon garlic, minced
2      medium-sized potatoes
2       tablespoons oil
1/4   kilo vege-choplets
1/2    cup onions, sliced
1      large sweet pepper
1       cup tomatoes, sliced
         Salt to taste
         Pepper

How to cook gluten afritada:

Fry gluten cubes till brown; set aside. Sauté garlic in oil until brown. Add onions and tomatoes until tender. Add gluten and water.
Let simmer for 5 minutes. Add potatoes and cook until done. Add vege-choplets and sweet pepper. Season and cook for 3 more minutes.
Yield: 8 to 10 servings.

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