Ingredients:
1/2 kilo gluten, cut into cubes
2 cups rice water
1 tablespoon garlic, minced
2 medium-sized potatoes
2 tablespoons oil
1/4 kilo vege-choplets
1/2 cup onions, sliced
1 large sweet pepper
1 cup tomatoes, sliced
Salt to taste
Pepper
How to cook gluten afritada:
- Fry gluten cubes till brown; set aside. Sauté garlic in oil until brown.
- Add onions and tomatoes until tender. Add gluten and water.
- Let simmer for 5 minutes. Add potatoes and cook until done.
- Add vege-choplets and sweet pepper. Season and cook for 3 more minutes.
- Yield: 8 to 10 servings.
