Vegetarian Main Dishes Recipes

Ginataang Santol

Ingredients:

4        cups santol meat (just ripened)
1/2     cup thick coconut milk scraped or grated
1        cup thin coconut milk
1        tablespoon shortening

How to cook Ginataang Santol:

Cook the santol meat in thin coconut milk for 5 minutes. Add the thick coconut milk. Cook for 5 more minutes, or till done.
Add a little shortening, if desired. Yield: 6 servings.

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