Vegetarian Main Dishes Recipes

Ginataang Malunggay

Ingredients:

1        cup coconut milk
6        cups malunggay leaves
1/8    teaspoon salt
1        medium onion, sliced
2       segments garlic, minced
1/2    cup thick coconut milk

How to cook ginataang malunggay:

Put coconut milk, garlic and onion in a carajay.
Season with salt and bring to a boil for 10 minutes.
Stir constantly while boiling. Add malunggay leaves and thick coconut milk.
Cook for 5 more minutes. Serve hot.
Yield: 4 to 6 servings.

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