Vegetarian Main Dishes Recipes  

Ginataang Malunggay

Ingredients:

1        cup coconut milk 
6        cups malunggay leaves

1/8    teaspoon salt 
1        medium onion, sliced

2       segments garlic, minced
1/2    cup thick coconut milk

 

How to cook ginataang malunggay:

  • Put coconut milk, garlic and onion in a carajay.
  • Season with salt and bring to a boil for 10 minutes.
  • Stir constantly while boiling. Add malunggay leaves and thick coconut milk.
  • Cook for 5 more minutes. Serve hot.
  • Yield: 4 to 6 servings.

 

<= See More Vegetarian Main Dishes Recipes

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