I got this one from Alyssia,
a member of Filipino Recipe Exchange in Yahoo Groups.
Ingredients:
1 cup Brown Rice... Cooked
1 tsp Fresh Thai (Asian) Basil Leaves, chopped course 1/4 cup
Mango Nectar 1 onion Thin sliced and quartered 2 cloves
Garlic.. sliver, then thin cross slice 3/4 cup Peas, unpodded (1/2 cup if
frozen, thawed peas are used) 1 tsp Ginger, slivered longwise,
then thinly cross sliced 1/2 tbsp. Bragg's Liquid Aminos (for color and salt)
or soy sauce Unrefined Coconut Oil or Virgin Olive Oil
How to cook
Fruity Vegetarian Sinangag:
In a wok or a skillet using about
a tablespoon or so of Coconut Oil. Sautee ... garlic till brown, add the onions
and ginger. Sautee till onions soften (clear a bit)
Add the Mango
nectar, basil leaves and peas. Sautee for about 4 min or till the peas begin to
soften, but not over cook (if frozen peas are used only heat for about one minute).
Add the rice.
Sautee for about 3 to 4 min more, till everything
is well mixed and hot. Add the Liquid aminos after the skillet or wok is removed
from the heat. Mix in thoroughly and serve hot.
(3)