Vegetarian Main Dishes Recipes

Fried Gluten

Ingredients:

1/2    kilo gluten, sliced lengthwise, 1/3-inch thick
1/3    cup oil
1        teaspoon salt
2       eggs, well-beaten
          Dash of pepper
          Bread crumbs

How to cook Fried Gluten:

Season gluten with salt and pepper. Dip in well-beaten eggs, roll in bread crumbs and fry until golden brown. May be served with catsup or desired sauce.
Yield: 5 to 6 servings.

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Sprout Garden 3 Tray Family Sprouting Kit - Includes: Sprouter, Drainboard, C...

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