Vegetarian Main Dishes Recipes

Emerald Fried Lumpia

Ingredients:

500g   ground vegemeat ( for non-vegetarian, use pork )
1          medium onion, chopped
10g      kinchay, chopped
1           large carrot, chopped
1-1/2 tbsp salt
50g      mung bean sprouts, chopped
1-1/2    tbsp pepper
50g      kangkong leaves, chopped
1          tbsp cornstarch
1          pc egg well beaten
30g     raisins
2          segments garlic, crushed
24       pcs lumpia wrapper
            kangkong leaves from 1 bunch kangkong

How to cook Emerald Fried Lumpia:

Combine all ingredients, set aside lumpia wrapper and whole kangkong leaves. Mix well. Divide the mixture into 24 parts or weight 36 grams of the mixture for each piece of lumpia.
Place 3 beds of kangkong leaves on the surface of the lumpia wrapper. Wrap the mixture and use water for sealing the lumpia. Deep fry until golden brown.
Place in a plate underlined with napkin to absorb excess oil. Serve crispy with sweet and sour dipping sauce.

Sweet and sour dipping sauce:

In a saucepan, mix 1 cup water with 1/4 cup catsup, 2 tbsp cornstarch, 2-1/2 tbsp vinegar, 2-1/2 tbsp sugar and 1-1/2 tsp soy sauce. Cook until it becomes translucent and slightly thick.

emerald fried lumpia photo

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