Ingredients:
6 medium sized eggplants
1 egg
1 cup water
1/4 cup bread crumbs
1 tablespoons salt
1 cup grated cheese
Cooking oil
How to cook Eggplant Cheese Omelette:
- Wash eggplants and drop into the water with salt.
- Bring water to boil, cover pot and cook rapidly for 15 minutes.
- Remove eggplant from pot, peel and mash with fork.
- Add grated cheese, egg and bread crumbs. Mix well.
- Heat enough cooking oil in a frying pan.
- Drop eggplant mixture into hot pan and fry until brown.
- Turn to brown other side. Serve hot with tomato catsup.
- Yield: 4 to 6 servings.
<= See More Vegetarian Main Dishes Recipes
Try Other Delicious Recipes:
Peanut And Eggplant Scallop
Ingredients:
3-4 small eggplants
1 egg
3/4 cup condensed tomato sauce
1/2 cup finely chopped salted peanuts
1 tablespoon margarine
1/2 cup soft crumbs
1 tablespoon onion, chopped fine
1/2 teaspoon salt
1/4 cup dry crumbs mixed with
1 tablespoon melted margarine
How to cook Peanut And Eggplant Scallop:
Pare eggplants and cut in ...- Eggplant Pancakes
Ingredients:
1/2 kilo eggplant
10 tbsp. olive oil
1/2 small onion, chopped
1 large garlic clove, minced
1 tbsp. all-purpose flour
1 large egg beaten
Salt and pepper
How to make Eggplant Pancakes
Preheat oven to 400 deg F. Pierce eggplant all over with fork. Put 2 tablespoons oil ...
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