Eggplant Cheese Omelette


Ingredients:

6 medium sized eggplants
1 egg
1 cup water
1/4 cup bread crumbs
1 tablespoons salt
1 cup grated cheese
Cooking oil

How to cook Eggplant Cheese Omelette:

  • Wash eggplants and drop into the water with salt.
  • Bring water to boil, cover pot and cook rapidly for 15 minutes.
  • Remove eggplant from pot, peel and mash with fork.
  • Add grated cheese, egg and bread crumbs. Mix well.
  • Heat enough cooking oil in a frying pan.
  • Drop eggplant mixture into hot pan and fry until brown.
  • Turn to brown other side. Serve hot with tomato catsup.
  • Yield: 4 to 6 servings.

<= See More Vegetarian Main Dishes Recipes

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