Try Other Delicious Recipes:

• Tokwa Sarciado Ingredients: 8 tokwa squares 1 onion, chopped 1/4 cup oil 1/2 cup tomatoes, chopped 1 tablespoon garlic, minced 1 teaspoon salt Dash of pepper   How to cook Tokwa Sarciado: Dice each tokwa square into four pieces. Fry and set aside. Sauté the garlic, onion and tomatoes. Add the seasonings and a little water ...
• Gluten Curry Ingredients: 1 tablespoon butter 3 cups coconut milk 2 & 1/2 cups gluten 1 cup sliced onion 1 teaspoon curry powder 6 hard-cooked eggs, sliced 2 tablespoons oil 1/2 cup cream or undiluted evaporated milk (optional) How to cook Gluten Curry: Cut gluten in small pieces; sauté in butter with curry for 5 minutes. Add coconut ...
• Ampalaya (bitter melon) With Eggs Ingredients: 1 & 1/2 cups ampalaya, sliced thin crosswise 1 teaspoon garlic, minced 1/2 cup tomatoes, sliced 2 eggs, slightly beaten 2 tablespoons shortening 1/4 cup onion, minced 1/4 cup water Salt to taste How to cook Ampalaya (bitter melon) With Eggs: Sauté garlic and onion in 2 tablespoons of shortening or oil. ...
• Sautéed or Stir-Fried Buko Ingredients: 2 tablespoons cooking oil 2 tablespoons onion, sliced 2-1/4 cups buko meat, shredded 1/4 cup tomatoes, sliced 1 teaspoon garlic, minced 2 tablespoons green onion, sliced 1 cup coconut water   How to cook Stir-Fried Buko: Sauté garlic, onion, tomatoes and buko in cooking oil. Add coconut water and season with salt. Cover ...