Vegetarian Main Dishes Recipes

Crispy KangKong

Ingredients:

4       bunches kangkong leaves, cleaned
1-1/2    cup water
3       cups corn starch
5         cups cooking oil
1       cup flour
1       pc boiled egg, grated medium
         salt and monosodium glutamate ( MSG) to taste

How to cook Crispy KangKong:

Wash kangkong and drain leaves thoroughly. Remove leaves from stem. Set aside.
In a clean mixing bowl combine cornstarch, flour, egg, MSG, salt and water ( batter mixture ).
Mix until smooth in consistency. Heat oil to 250°F and reduce fire to medium.
Dip kangkong leaves one by one in batter and deep fry until crispy. Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves. Serve with sauce on the side.

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