Crispy KangKong ~ Filipino Vegetarian Recipes

Crispy KangKong

Ingredients:

4 bunches kangkong leaves, cleaned
1 & 1/2 cup water
3 cups corn starch
5 cups cooking oil
1 cup flour
1 pc boiled egg, grated medium
salt and monosodium glutamate ( MSG) to taste

How to cook Crispy KangKong:

Wash kangkong and drain leaves thoroughly. Remove leaves from stem. Set aside.
In a clean mixing bowl combine cornstarch, flour, egg, MSG, salt and water ( batter mixture ).
Mix until smooth in consistency. Heat oil to 250°F and reduce fire to medium.
Dip kangkong leaves one by one in batter and deep fry until crispy.
Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves.
Serve with sauce on the side.

<= See More Vegetarian Main Dishes Recipes

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