Vegetarian Main Dishes Recipes  

Crispy KangKong

Ingredients:

4       bunches kangkong leaves, cleaned
1-1/2    cup water

3       cups corn starch 
5         cups cooking oil

1       cup flour 
1       pc boiled egg, grated medium 
         salt and monosodium glutamate ( MSG) to taste

How to cook Crispy KangKong:

  • Wash kangkong and drain leaves thoroughly. Remove leaves from stem. Set aside.

  • In a clean mixing bowl combine cornstarch, flour, egg, MSG, salt and water ( batter mixture ).

  • Mix until smooth in consistency. Heat oil to 250°F and reduce fire to medium.

  • Dip kangkong leaves one by one in batter and deep fry until crispy. Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves. Serve with sauce on the side.

 

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