In medium-sized sauce pan, over low heat,
blend milk into cream cheese. Stir in chives, onion and salt. Add
cubed potatoes; stir carefully to coat.
Turn potato-cheese mixture into 1-1/2 quart
casserole; sprinkle with paprika. Bake
in moderate oven (350 °F) for 30 minutes. Cook
in sauce pan on low heat till heated through. Serve immediately. Yield: 5 to 6 servings.