Vegetarian Main Dishes Recipes

Creamy Cheese Potatoes

Ingredients:

1-1/4    cups nonfat milk
1           tablespoon minced onion
1           8 oz. package cream cheese, softened
1/4       teaspoon salt
1           tablespoon snipped chives
4          cups cubed, cooked potatoes

How to cook Creamy Cheese Potatoes:

In medium-sized sauce pan, over low heat, blend milk into cream cheese. Stir in chives, onion and salt. Add cubed potatoes; stir carefully to coat.
Turn potato-cheese mixture into 1-1/2 quart casserole; sprinkle with paprika. Bake in moderate oven (350 °F) for 30 minutes. Cook in sauce pan on low heat till heated through. Serve immediately. Yield: 5 to 6 servings.

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