Ingredients:
1 & 1/4 cups nonfat milk
1 tablespoon minced onion
8 oz. package cream cheese, softened
1/4 teaspoon salt
1 tablespoon snipped chives
4 cups cubed, cooked potatoes
How to cook Creamy Cheese Potatoes:
- In medium-sized sauce pan, over low heat, blend milk into cream cheese.
- Stir in chives, onion and salt. Add cubed potatoes; stir carefully to coat.
- Turn potato-cheese mixture into 1-1/2 quart casserole; sprinkle with paprika.
- Bake in moderate oven (350 °F) for 30 minutes.
- Cook in sauce pan on low heat till heated through. Serve immediately.
- Yield: 5 to 6 servings.
