Ingredients:
1 cup pancit canton
1 onion, sliced
1 & 1/2 cups water
2 tablespoons soy sauce
4 squares tokwa, sliced thin, and fried Garlic
1/2 cup mushrooms
1 cup gluten
2 tablespoons cornstarch in 1/2 cup water
Salt
How to cook Chow Mien With Tofu:
- Braise garlic and onion. Add gluten, tokwa, water and soy sauce.
- Let simmer until sauce is a little thick. Add mushrooms. Cook a few minutes.
- Add salt, if needed, and thickening. Bring to a boil, stirring constantly.
- Mix in canton and remove from fire. Yield: 4 to 6 servings.
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Try Other Delicious Recipes:
Chow Mien With Mushroom
Ingredients:
2 cups water
1 teaspoon margarine
1 cup mushrooms cut in small pieces
1 teaspoon cooking oil
1/2 cup chopped onion
1 tablespoon cornstarch
1 cup chopped celery
Chinese noodles
soy sauce to taste
How to cook Chow Mien With Mushroom:
Cook mushrooms, onions, celery and margarine in the water for 10 minutes.
Then add the ...- Adobong Labong (Bamboo Shoot)
Ingredients:
3 cups labong, sliced and blanched
1 & 1/2 tablespoons soy sauce
1 cup minced gluten or tokwa
1 medium onion, chopped
5 segments garlic, chopped
5 tablespoons oil
4 tablespoons kalamansi juice
2/3 cup gluten stock
Salt and pepper to taste
How to cook Adobong Labong:
Brown garlic and ...
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Hi there,
Thanks for this recipe.
Will definitely try but is there an alternative ingredient to gluten?
Thanks
Jodie
@Jodie
TVP or textured vegetable protein is a good alternative.