2 cups
water
1 teaspoon margarine
1 cup
mushrooms cut in small pieces
1 teaspoon cooking oil
1/2
cup chopped onion
1 tablespoon cornstarch
1 cup
chopped celery
Chinese
noodles
soy sauce to taste
How to cook Chow Mien With Mushroom:
Cook mushrooms, onions, celery and margarine
in the water for 10 minutes.
Then add the soy sauce and oil and simmer
for 5 minutes.
Thicken with the cornstarch and cook up well.
Serve by spoonfuls on cooked rice or sprinkle
with Chinese noodles that have been warmed to make crisp.
Yield: 4 to 6 servings.
COOKING AND HEALTH TIPS: No Mushy Mushrooms
Mushrooms soak up water like a sponge, then release it later while cooking
( which can change the consistency of recipes ). Try "dry cleaning"
your favorite fungi. You can find a "mushroom brush" with
soft bristles at most kitchen stores. Lightly moisten the brush (or
a rag) with water, and gently wipe the mushrooms clean.
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