Vegetarian Main Dishes Recipes

Vegetarian Chop Suey

Ingredients:

3        tablespoons oil
1/2     cup carrots, sliced thinly
1        cup coarsely chopped onion
1/2     cup bamboo shoots
1-1/2 cups coarsely chopped celery
2        tablespoons cornstarch
1        cup sliced mushrooms
1/2    cup water
1        cup gluten, cut in pieces
           Soy sauce to taste
          Salt to taste
2        tablespoons chopped parsley
1/4     teaspoon paprika
1/4    cup toasted cashew or peanuts
2        cups hot water
6        cups Chinese fried noodles
2        cups bean sprouts

How to cook vegetarian Chop Suey:

Sauté onion, celery. mushrooms and gluten in oil. Add next 6 ingredients and simmer

for about 15 minutes.

Mix cornstarch with 1/2 cup water; add soy sauce and stir into hot mixture to thicken;

simmer for 10 minutes.

Serve over chinese fried noodles. Garnish with cashew and parsley.
Variation: You may substitute 1/2 cup carrots or 1/2 cup cauliflower for other vegetables.
Yield: 6 servings.

<= See More Vegetarian Main Dishes Recipes

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