Vegetarian Main Dishes Recipes
 

Carrot Drumsticks

Ingredients:

3          tablespoons melted margarine
            Fine dry bread crumbs
1-l/2    tablespoons onion, minced
1         egg, well-beaten
l/2       cups cooked carrots, mashed                       
1-l/2    tablespoons pimiento, chopped
3          cups soft bread crumbs
            Salt to taste

How to make Carrot Drumsticks:

  • Mix margarine, carrots, soft crumbs, egg, onion, pimiento and seasonings.

  • Form in shape of drumsticks. Insert a wooden skewer or a short piece of macaroni in end of each.

  • Cover with crumbs and bake at 350 °F for 25 minutes.

  • Place a paper frill on each skewer. Serve with white sauce if desired.

  • Yield: 6 servings.


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