1/4
cup cooking oil 1 cup sliced onions 1-1/2 tomatoes, blanched,peeled,seeded
and coarsely chopped 1/4 cup sliced pimentos 1/2 tsp. sea salt 1/4 tsp.
ground black pepper 1/8 tsp. MSG 1 cup chopped carabao cheese (kesong puti),
goat cheese or feta cheese 1 tbsp. chopped parsley 250 grams pasta, cooked
according to package instruction
Saute garlic
in oil over low heat until light golden brown; add onions and simmer unitl wilted.
Add
tomatoes and simmer for 10 - 15 minutes. Then add pimientos, salt, pepper and
MSG. Simmer for another 5 minutes. Add a little sugar if the tomatoes tastes too
sour.
Remove from fire. Add cheese and parsley. Mix with pasta
and serve.
Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Santoku Knife with Scalloped Edge
The most eye catching line of knives in today's kitchen! Each Pure Komachi knife is designed for a specific function - from small fish knife, ideal for sushi preparation, to the versatile bread knife to the popular chef knife. The high-carbon stainless steel of the blade provides a razor-sharp edge, while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup quick and easy.
Kitchen:
Santoku knife with special fluorinated resin coating to ensure food-handling hygiene, 6-1/2-inch stainless-steel blade; scalloped edge helps prevent foods from sticking, High-tech ionomer resin see-through handle provides ergonomic design for comfort, Handwash in warm, soapy water then dry completely, Measures approximately 10-1/2 by 2 inches; limited lifetime warranty
Company: Komachi
List Price: $25.00 Amazon Price: $19.95