2 tbsp. chopped garlic
1/4 cup cooking oil
1 cup sliced onions
1 & 1/2 tomatoes, blanched,peeled,seeded and coarsely chopped
1/4 cup sliced pimentos
1/2 tsp. sea salt
1/4 tsp. ground black pepper
1/8 tsp. MSG
1 cup chopped carabao cheese (kesong puti), goat cheese or feta cheese
1 tbsp. chopped parsley
250 grams pasta, cooked according to package instruction
How to make Carabao or Goat (Feta) Cheese Pasta
- Saute garlic in oil over low heat until light golden brown; add onions and simmer until wilted.
- Add tomatoes and simmer for 10 – 15 minutes. Then add pimientos, salt, pepper and MSG.
- Simmer for another 5 minutes. Add a little sugar if the tomatoes tastes too sour.
- Remove from fire. Add cheese and parsley. Mix with pasta and serve.