Vegetarian Main Dishes Recipes

Buttered Eggs With Green Peppers

Ingredients:

4        eggs
2        tablespoons fat
2        tablespoons cream
1        chopped sweet pepper
          Salt

How to cook Buttered Eggs With Green Peppers:

Beat the eggs slightly, add the cream and salt. Heat the fat in top of double boiler and add the eggs.
Remove the seeds from green peppers and soften by placing in hot water for about 5 minutes. Dice and add to eggs which have begun to coagulate.
Cook slowly, stirring constantly until the mass is creamy. Serve with toast points.
One-fourth cup of chopped, canned pimiento may be substituted for the pepper. Yield: 4 servings.

COOKING AND HEALTH TIPS:
Buying Peppers
When buying fresh peppers, choose those that are a little wrinkled but still unblemished. Wrinkling indicates mellowness.

Chopped Onions & Green Peppers
Buy frozen chopped onion or green peppers for a quick recipe shortcut, or since they freeze so well, chop a whole bunch at once and freeze them in single servings.

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