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Bulanglang Ingredients: 1
cup malunggay leaves 1 cup fried
tokwa cubes 1
cup squash, cubed 1 cup rice washing
1 cup upo,
sliced Salt to
taste 1/2 onion, sliced
1/2 cup sliced tomatoes How to cook Bulanglang:
-
Mix tomatoes, onion and squash in deep sauce
pan or pot. -
Add rice washing and
boil. -
After 5 minutes cooking, add
tokwa and upo. -
When upo is almost
tender, add malunggay and cook for 2 more minutes. -
Yield:
6 to 8 servings. Filipino
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