Bulanglang
Ingredients:
1 cup malunggay leaves
1 cup fried tokwa cubes
1 cup squash, cubed
1 cup rice washing
1 cup upo, sliced
1/2 onion, sliced
1/2 cup sliced tomatoes
Salt to taste
How to cook Bulanglang:
- Mix tomatoes, onion and squash in deep sauce pan or pot.
- Add rice washing and boil. After 5 minutes cooking, add tokwa and upo.
- When upo is almost tender, add malunggay and cook for 2 more minutes.
- Yield: 6 to 8 servings.
<= See More Vegetarian Main Dishes Recipes
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