Try Other Delicious Recipes:

• Picadillo With Malunggay Ingredients: 2 tablespoons cooking oil 1 cup vegemeat, ground 1 teaspoon minced garlic 4 cups rice washings 2 tablespoons onion, sliced 2 teaspoons salt 1/2 cup tomatoes, chopped 3 cups malunggay leaves, washed and sorted   How to cook Picadillo With Malunggay: Sauté garlic, onion and tomatoes. Add vegemeat. Cover and cook for 5 minutes over low ...
• Gluten Stew Ingredients: 1/2 cup cooked gluten 3 cups of rice washing or water 4 small onions, quartered 1 cup tomatoes, sliced 1/2 cup carrots, cubed 2 small celery stalks or kinchay cut in pieces 1 small canned peas 4 medium potatoes, cubed Salt to taste How to cook Gluten Stew: Brown gluten in fat. Add three cups ...
• Sinabawang Gulay (Boiled Vegetables) Ingredients: 1 knorr Fish Cubes 2 cups squash, cut into cubes 1 cups taro root (gabi), cut into cubes 3 slices ginger, slightly pounded 2 stalks lemon grass (tanglad) 1 pc eggplant, sliced diagonally 5 pcs. okra, sliced diagonally 2 cups alugbati leaves 2 cups malunggay leaves How to cook ...
• Banana Blossom Kilawin Ingredients: 2 banana blossoms 4  tablespoons oil 1  cup fried tokwa cubes 2  cups water 4  cloves crushed garlic 2 tablespoons kalamansi juice 1  onion, sliced Salt to taste Dash of peppers How to cook Banana Blossom Kilawin: Remove tough covering of the blossom slice thin crosswise. Squeeze it with salt and then rinse. Set ...