Bulanglang


Ingredients:

1 cup malunggay leaves
1 cup fried tokwa cubes
1 cup squash, cubed
1 cup rice washing
1 cup upo, sliced
1/2 onion, sliced
1/2 cup sliced tomatoes
Salt to taste

How to cook Bulanglang:

  • Mix tomatoes, onion and squash in deep sauce pan or pot.
  • Add rice washing and boil. After 5 minutes cooking, add tokwa and upo.
  • When upo is almost tender, add malunggay and cook for 2 more minutes.
  • Yield: 6 to 8 servings.

<= See More Vegetarian Main Dishes Recipes

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