Broiled Gluten ~ Filipino Vegetarian Recipes

Broiled Gluten

Ingredients:

1/2 kilo gluten, sliced thin
3 tablespoons kalamansi juice
3 cloves garlic, crushed
1/2 tablespoon brown sugar
3 soy sauce

How to cook Broiled Gluten:

Place gluten in a deep dish. Add the remaining ingredients and marinate for at least an hour.
Put gluten in broiler rack and broil both rides to desired doneness. Yield: 4 to 6 servings.

Merry-Go-Round Ingredients: 1/2 kilo gluten or vegemeat cut into serving pieces 1 potato, sliced 2 teaspoons kalamansi juice 3/4 cup frozen peas (boiled) 1/4 cup soy sauce 1 onion, diced 4 teaspoons cornstarch 1 carrot, sliced and boiled 1 cup water Salt to taste How to cook Merry-Go-Round: Marinate gluten or vegemeat in soy sauce, kalamansi, and little salt. Fry in deep ...
Fried Gluten Ingredients: 1/2 kilo gluten, sliced lengthwise, 1/3-inch thick 1/3 cup oil 1 teaspoon salt 2 eggs, well-beaten Dash of pepper Bread crumbs How to cook Fried Gluten: Season gluten with salt and pepper. Dip in well-beaten eggs, roll in bread crumbs and fry until golden brown. May be served with catsup ...