Broiled Gluten
Ingredients:
1/2 kilo gluten, sliced thin
3 tablespoons kalamansi juice
3 cloves garlic, crushed
1/2 tablespoon brown sugar
3 soy sauce
How to cook Broiled Gluten:
- Place gluten in a deep dish. Add the remaining ingredients and marinate for at least an hour.
- Put gluten in broiler rack and broil both rides to desired doneness. Yield: 4 to 6 servings.
<= See More Vegetarian Main Dishes Recipes
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