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Broiled Eggplant Ingredients: 6
big eggplants 1 cup onions, chopped
2 large tomatoes 1
tablespoon salt Juice
from 6 medium kalamansi
Dash of pepper 1/2 tablespoon garlic, macerated
How to cook Broiled Eggplant: -
Broil eggplants over live
coals, When done remove skin and place on a platter. Combine kalamansi juice,
garlic, onions, salt and pepper. -
Pour over the eggplants. Garnish
with sliced tomatoes. Yield: 6 servings.
Filipino
Vegetarian Recipe © 2001-2008 All Rights Reserved | Privacy
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