6 big eggplants
1 cup onions, chopped
2 large tomatoes
1 tablespoon salt
1/2 tablespoon garlic, macerated
Juice from 6 medium kalamansi
Dash of pepper
How to cook Broiled Eggplant:
- Broil eggplants over live coals, When done remove skin and place on a platter.
- Combine kalamansi juice, garlic, onions, salt and pepper.
- Pour over the eggplants. Garnish with sliced tomatoes. Yield: 6 servings.