Broiled Eggplant ~ Filipino Vegetarian Recipes

Broiled Eggplant

Ingredients:

6 big eggplants
1 cup onions, chopped
2 large tomatoes
1 tablespoon salt
1/2 tablespoon garlic, macerated
Juice from 6 medium kalamansi
Dash of pepper

How to cook Broiled Eggplant:

Broil eggplants over live coals, When done remove skin and place on a platter.
Combine kalamansi juice, garlic, onions, salt and pepper.
Pour over the eggplants. Garnish with sliced tomatoes. Yield: 6 servings.

<= See More Vegetarian Main Dishes Recipes

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