Vegetarian Main Dishes Recipes

Broiled Eggplant

Ingredients:

6        big eggplants
1        cup onions, chopped
2        large tomatoes
1        tablespoon salt
          Juice from 6 medium kalamansi
          Dash of pepper
1/2    tablespoon garlic, macerated

How to cook Broiled Eggplant:

Broil eggplants over live coals, When done remove skin and place on a platter. Combine kalamansi juice, garlic, onions, salt and pepper.
Pour over the eggplants. Garnish with sliced tomatoes. Yield: 6 servings.

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