Ingredients:

1 knorr Fish Cubes
2 cups squash, cut into cubes
1 cups taro root (gabi), cut into cubes
3 slices ginger, slightly pounded
2 stalks lemon grass (tanglad)
1 pc eggplant, sliced diagonally
5 pcs. okra, sliced diagonally
2 cups alugbati leaves
2 cups malunggay leaves

How to cook Sinabawang Gulay:

• Boil water in a pot, estimate on how much water you are going to boil. While boiling put in Knorr Fish Cube.
• Then add the ginger, squash, gabi. Boil for about 5 minutes then add the lemon grass.
• Add the eggplant, then boil for another 5 minutes. Then add the okra and alugbati.
• Let it boil for a while then add the malunggay leaves and let it simmer for about 1 minute before serving.

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