Beans Casserole

Ingredients:

4         cloves garlic, crushed
1         tsp. curry powder
1         large onion, sliced
1         tsp. paprika (optional)
1/2     tsp. grated ginger
1        can (365gram) Spaghetti Sauce
1-1/2  cups cooked red kidney beans
1        can (225 grams) garbanzos, drained
200    grams turnip, cubed                               
200    grams carrots, sliced into round pieces 

How to cook Beans Casserole:

•  Sauté garlic, onion, ginger, carrots, singkamas, curry powder and paprika for 3 minutes. Add remaining ingredients, 1/2 cup water and 3/4 tsp. iodized fine salt (or 3/4 tbsp. iodized rock salt).

• Simmer for 10 minutes. Makes 12 servings.

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