Vegetarian Main Dishes Recipes
 

Beans Casserole

Ingredients:

4         cloves garlic, crushed
1         tsp. curry powder

1         large onion, sliced
1         tsp. paprika (optional)

1/2     tsp. grated ginger
1        can (365gram) Spaghetti Sauce

1-1/2  cups cooked red kidney beans
1        can (225 grams) garbanzos, drained
200    grams turnip, cubed                               
200    grams carrots, sliced into round pieces 

 

How to cook Beans Casserole:

  •  Sauté garlic, onion, ginger, carrots, singkamas, curry powder and paprika for 3 minutes. Add remaining ingredients, 1/2 cup water and 3/4 tsp. iodized fine salt (or 3/4 tbsp. iodized rock salt).

  • Simmer for 10 minutes. Makes 12 servings.


Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Santoku Knife with Scalloped Edge
Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Santoku Knife with Scalloped Edge The most eye catching line of knives in today's kitchen! Each Pure Komachi knife is designed for a specific function - from small fish knife, ideal for sushi preparation, to the versatile bread knife to the popular chef knife. The high-carbon stainless steel of the blade provides a razor-sharp edge, while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup quick and easy.

Kitchen:  Santoku knife with special fluorinated resin coating to ensure food-handling hygiene, 6-1/2-inch stainless-steel blade; scalloped edge helps prevent foods from sticking, High-tech ionomer resin see-through handle provides ergonomic design for comfort, Handwash in warm, soapy water then dry completely, Measures approximately 10-1/2 by 2 inches; limited lifetime warranty
Company: Komachi 
List Price: $25.00
Amazon Price: $19.95


Filipino Vegetarian Recipe © 2001-2008 All Rights Reserved
Privacy Policy |