Vegetarian Main Dishes Recipes

Banana Bud With Sotanghon(vermicelli)

Ingredients:

1        medium-sized banana bud
1        tablespoon soy sauce
4        tokwa squares
2        tablespoons onion, sliced
1-1/3 cup tomato, sliced
2        segment garlic, minced
          Sotanghon(vermicelli)

How to cook Banana Bud With Sotanghon:

Cut the banana bud into small pieces.
Put in a bowl of water with salt. Let it Stand for 3 minutes.
Slice the tokwa into desired size and fry.
Sauté the minced garlic, sliced onion and tomato in vegetable oil.
Drain the soaked banana bud and sauté together with the ingredients.
Mix the fried tokwa.
Pour two cups of water. Let it boil.
Then add the sotanghon which had been soaked in water.
Season with soy sauce and salt.
Yield: 6 to 8 servings.

<= See More Vegetarian Main Dishes Recipes

Floursack Towels - Butter Series

An American classic now with a contemporary colorful twist. Revive tradition with these incredibly popular multi-purpose towels. They are great for covering rising bread doughs, drying pots and pans, shining glassware and flatware, dusting and cleaning. Sold in a set of 3 - Bluebell, Butter and Crystal (see second picture for color swatches). 100% cotton. Each measures 24"x36".

:
Company: Now Design
List Price:
Amazon Price: $8.50