Vegetarian Main Dishes Recipes  

Banana Bud With Coconut Milk

Ingredients:

1          big banana bud, sliced and waked
1-1/3   cup tokwa cubes, fried

1          tablespoon garlic, sliced in salted water
1-l/2    cups coconut milk, thin

1/2       cup onions, sliced
            Salt to taste

1-1/2   cup coconut milk, thick 
             Juice from 6 medium kalamansi

How to cook Banana Bud With Coconut Milk:

  • Rinse the sliced bud and place in a saucepan.

  • Add kalamansi juice, garlic, tokwa cubes and thin coconut milk.

  • Season with salt and boil.

  • Add thick coconut milk and cook for 15 more minutes.

  • Serve hot or cold.

  • Yield: 6 servings.

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Kitchen:  Prepares healthy meals quickly without added grease, In minutes you'll have delicious steamed dishes, Lower in calories but big in taste!, Cooks 1 or 2 dishes at once, Dishwasher-safe plastic, 8 3/4 x 4"
Company: Jobar International 
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