Vegetarian Main Dishes Recipes

Banana Bud With Coconut Milk

Ingredients:

1          big banana bud, sliced and waked
1-1/3   cup tokwa cubes, fried
1          tablespoon garlic, sliced in salted water
1-l/2   cups coconut milk, thin
1/2       cup onions, sliced
            Salt to taste
1-1/2   cup coconut milk, thick
             Juice from 6 medium kalamansi

How to cook Banana Bud With Coconut Milk:

Rinse the sliced bud and place in a saucepan.
Add kalamansi juice, garlic, tokwa cubes and thin coconut milk.
Season with salt and boil.
Add thick coconut milk and cook for 15 more minutes.
Serve hot or cold.
Yield: 6 servings.

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