Try Other Delicious Recipes:

• Banana Bud With Sotanghon (Vermicelli) Ingredients: 1 medium-sized banana bud 1 tablespoon soy sauce 4 tokwa squares 2 tablespoons onion, sliced 1 & 1/3 cup tomato, sliced 2 segment garlic, minced Sotanghon (vermicelli) How to cook Banana Bud With Sotanghon: Cut the banana bud into small pieces. Put in a bowl of water with salt. Let it ...
• Tokwa Adobo With Coconut Milk Ingredients: 1-1/2  cups tokwa cubes soaked in 1/2 cup soy sauce 1 cup thick coconut milk 2 tablespoons chopped garlic 1-1/4  cup water   How to cook Tokwa Adobo With Coconut Milk: Fry tokwa cubes lightly. Set aside. Put coconut milk in a pan and add garlic, salt and ...
• Banana Blossom Kilawin Ingredients: 2 banana blossoms 4  tablespoons oil 1  cup fried tokwa cubes 2  cups water 4  cloves crushed garlic 2 tablespoons kalamansi juice 1  onion, sliced Salt to taste Dash of peppers How to cook Banana Blossom Kilawin: Remove tough covering of the blossom slice thin crosswise. Squeeze it with salt and then rinse. Set ...
• Ginataang Malunggay Ingredients: 1 cup coconut milk 6 cups malunggay leaves 1/8 teaspoon salt 1 medium onion, sliced 2 segments garlic, minced 1/2 cup thick coconut milk How to cook ginataang malunggay: Put coconut milk, garlic and onion in a carajay. Season with salt and bring to a boil for 10 minutes. Stir constantly ...