Ingredients:
2 banana blossoms
4 tablespoons oil
1 cup fried tokwa cubes
2 cups water
4 cloves crushed garlic
2 tablespoons kalamansi juice
1 onion, sliced
Salt to taste
Dash of peppers
How to cook Banana Blossom Kilawin:
- Remove tough covering of the blossom slice thin crosswise.
- Squeeze it with salt and then rinse. Set aside.
- Mix tokwa, sliced onion and kalamansi juice.
- Sauté garlic and add the tokwa mixture.
- Add water, salt and pepper and continue cooking.
- Then add the blossom. Turn over constantly till tender.
- Serve hot. Yield: 8 to 10 servings.
