Vegetarian Main Dishes Recipes

Bamboo Shoots With Tahuri

Ingredients:

3    cups bamboo shoots
2    cloves garlic
2    medium-sized tomatoes, sliced
1    tablespoon kalamansi juice
1    tahuri square
      Ginger
2    tablespoons onion, chopped
       Salt to taste

How to cook Bamboo Shoots With Tahuri:

Select fresh bamboo shoots. Wash them thoroughly. Peel the ginger and cut it into tiny pieces. Put aside.
Brown the garlic, then add the onion and ginger into the vegetable fat. Add the cut tomatoes. Mash the tahuri in a cup of water. Pour into the ingredients.
Bring the mixture to a boil about two minutes. Then add the bamboo shoots. Put the kalamansi juice and salt to reason.
Let them boil once more until the bamboo shoots are tender. Yield: 4 servings.

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