Vegetarian Main Dishes Recipes
 

Bamboo Shoots With Tahuri

Ingredients:

3    cups bamboo shoots
2    cloves garlic

2    medium-sized tomatoes, sliced
1    tablespoon kalamansi juice

1    tahuri square 
      Ginger

2    tablespoons onion, chopped
       Salt to taste

 

How to cook Bamboo Shoots With Tahuri:

  • Select fresh bamboo shoots. Wash them thoroughly. Peel the ginger and cut it into tiny pieces. Put aside.

  • Brown the garlic, then add the onion and ginger into the vegetable fat. Add the cut tomatoes. Mash the tahuri in a cup of water. Pour into the ingredients.

  • Bring the mixture to a boil about two minutes. Then add the bamboo shoots. Put the kalamansi juice and salt to reason.

  • Let them boil once more until the bamboo shoots are tender. Yield: 4 servings.

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