1/2
kilo bamboo shoots, sliced thinly and blanched
5
segments garlic, crushed
4 cups string
beans, cut into 1-inch lengths
1/4
cup kalamansi juice 1 onion, chopped
1/2 cup vegemeat, cut
fine
1/2 cup vegetable broth
Salt
to taste
How to cook Bamboo Shoots And String Beans Adobo:
Heat oil, sauté garlic and onion. Add
vegemeat. Add vegetables and stock and let simmer
until vegetables are tender.
Add
kalamansi juice and simmer until liquid evaporates. Season with salt. Yield:
10 to 12 servings.