Apan-Apan

Ingredients:

1/4     cup kalamansi juice
3        cups kangkong stems cut into 5 cm lengths
1        teaspoon crushed garlic
2        tablespoons cooking oil
1/2    cup water
1/4     cup tomatoes, sliced
2        tablespoons onion, diced

How to cook Apan Apan:

• Mix kalamansi juice and water and heat in a saucepan. As soon as mixture boils add kangkong stems. Cook for 7 minutes under high heat until all the liquid is absorbed, Set aside.

• On the same pan, sauté garlic, onion and tomatoes. Add kangkong stems and mix thoroughly. Remove from fire and serve as relish or appetizer. Yield: 6 servings.

#8: Hot & Spicy Pickled Beans, 6 Pack of 12-oz Jars Hot & Spicy Pickled Beans, 6 Pack of 12-oz Jars by Princess (2) Buy new: $25.00 (Ranking is updated hourly. Visit the Bestsellers in Vegetables list for authoritative information on this product's current rank.)

Filipino Vegetarian Recipe © 2001- All Rights Reserved
|  Privacy Policy |