1/4
cup kalamansi juice 3 cups kangkong
stems cut into 5 cm lengths 1
teaspoon crushed garlic 2 tablespoons
cooking oil 1/2 cup water
1/4 cup tomatoes, sliced 2
tablespoons onion, diced
How to cook Apan Apan:
Mix kalamansi juice and water and heat in a saucepan.
As soon as mixture boils add kangkong stems. Cook
for 7 minutes under high heat until all the liquid is absorbed, Set aside.
On the same pan, sauté garlic, onion and tomatoes.
Add kangkong stems and mix thoroughly. Remove from
fire and serve as relish or appetizer. Yield: 6 servings.
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: Company: Now Design
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