Vegetarian Main Dishes Recipes

Apan-Apan

Ingredients:

1/4     cup kalamansi juice
3        cups kangkong stems cut into 5 cm lengths
1        teaspoon crushed garlic
2       tablespoons cooking oil
1/2    cup water
1/4     cup tomatoes, sliced
2        tablespoons onion, diced

How to cook Apan Apan:

Mix kalamansi juice and water and heat in a saucepan. As soon as mixture boils add kangkong stems. Cook for 7 minutes under high heat until all the liquid is absorbed, Set aside.
On the same pan, sauté garlic, onion and tomatoes. Add kangkong stems and mix thoroughly. Remove from fire and serve as relish or appetizer. Yield: 6 servings.

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