Vegetarian Main Dishes Recipes

Apan-Apan

Ingredients:

1/4     cup kalamansi juice
3        cups kangkong stems cut into 5 cm lengths
1        teaspoon crushed garlic
2        tablespoons cooking oil
1/2    cup water
1/4     cup tomatoes, sliced
2        tablespoons onion, diced

 

How to cook Apan Apan:

  • Mix kalamansi juice and water and heat in a saucepan. As soon as mixture boils add kangkong stems. Cook for 7 minutes under high heat until all the liquid is absorbed, Set aside.

  • On the same pan, sauté garlic, onion and tomatoes. Add kangkong stems and mix thoroughly. Remove from fire and serve as relish or appetizer. Yield: 6 servings.

 


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