3 cups labong, sliced and blanched
1 & 1/2 tablespoons soy sauce
1 cup minced gluten or tokwa
1 medium onion, chopped
5 segments garlic, chopped
5 tablespoons oil
4 tablespoons kalamansi juice
2/3 cup gluten stock
Salt and pepper to taste
How to cook Adobong Labong:
- Brown garlic and onion in oil. Add gluten or tokwa. Continue cooking mixture in oil, stirring constantly.
- Add soy sauce and labong. Simmer until labong is cooked.
- Add kalamansi juice. Continue simmering until almost all of the liquid has evaporated.
- Add oil and continue cooking about 6 more minutes. Season to taste. Yield: 4 to 6 servings.