Vegetarian Main Dishes Recipes 

Adobong Labong(Bamboo Shoot)

Ingredients:

3          cups labong, sliced and blanched             
1-1/2    tablespoons soy sauce

1          cup minced gluten or tokwa
1          medium onion, chopped

5          segments garlic, chopped
5         tablespoons oil

4          tablespoons kalamansi juice
2/3      cup gluten stock

            Salt and pepper to taste

 

How to cook Adobong Labong:

  • Brown garlic and onion in oil. Add gluten or tokwa. Continue cooking mixture in oil, stirring constantly. Add soy sauce and labong. Simmer until labong is cooked.

  • Add kalamansi juice. Continue simmering until almost all of the liquid has evaporated. Add oil and continue cooking about 6 more minutes. Season to taste. Yield: 4 to 6 servings.

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