Ingredients:
2 regular bundles of kangkong
1/2 teaspoon sugar and pepper
3 tablespoons soy sauce
1 Clove garlic
1 tablespoon kalamansi juice
How to cook Adobong Kangkong:
- Wash sorted kangkong. Sauté the garlic. When brown, add kangkong.
- When partially cooked, add kalamansi juice and bring to a boil.
- Season with soy sauce and salt. Yield: 6 servings.
Note: Okra or sigarilyas may be used instead of kangkong.
<= See More Vegetarian Main Dishes Recipes
Try Other Delicious Recipes:
Apan-Apan
Ingredients:
1/4 cup kalamansi juice
3 cups kangkong stems cut into 5 cm lengths
1 teaspoon crushed garlic
2 tablespoons cooking oil
1/2 cup water
1/4 cup tomatoes, sliced
2 tablespoons onion, diced
How to cook Apan Apan:
Mix kalamansi juice and water and heat in a saucepan. As soon as mixture boils ...- Crispy KangKong
Ingredients:
4 bunches kangkong leaves, cleaned
1 & 1/2 cup water
3 cups corn starch
5 cups cooking oil
1 cup flour
1 pc boiled egg, grated medium
salt and monosodium glutamate ( MSG) to taste
How to cook Crispy KangKong:
Wash kangkong and drain leaves thoroughly. Remove leaves from ...
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