Vegetarian Main Dishes Recipes

Adobong Kangkong(Okra Or Sigarilyas)

Ingredients:

2        regular bundles of kangkong
1/2    teaspoon sugar and pepper
3        tablespoons soy sauce
1        Clove garlic
1        tablespoon kalamansi juice

How to cook Adobong Kangkong:

Wash sorted kangkong. Sauté the garlic. When brown, add kangkong. When partially cooked, add kalamansi juice and bring to a boil.
Season with soy sauce and salt. Yield: 6 servings.

Note: Okra or sigarilyas may be used instead of kangkong.

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