Adobong Kangkong (Okra Or Sigarilyas)


Ingredients:

2 regular bundles of kangkong
1/2 teaspoon sugar and pepper
3 tablespoons soy sauce
1 Clove garlic
1 tablespoon kalamansi juice

How to cook Adobong Kangkong:

  • Wash sorted kangkong. Sauté the garlic. When brown, add kangkong.
  • When partially cooked, add kalamansi juice and bring to a boil.
  • Season with soy sauce and salt. Yield: 6 servings.

Note: Okra or sigarilyas may be used instead of kangkong.

<= See More Vegetarian Main Dishes Recipes

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