Soup Recipes

Vegetable Soup With Noodles

Ingredients:

1        cup carrots, diced
8        cups water
1/2     cup celery, diced
2        cups dry noodles
1/4    cup tomatoes, chopped
2        tablespoons margarine
1        cup onion, chopped
2         tablespoons flour
1-1/2 cups potatoes, diced
1        teaspoon salt

How to cook Vegetable Soup With Noodles

Combine first 6 ingredients and simmer until tender.
Add noodles and cook until tender.
Blend margarine, flour and salt with a little of the Soup liquid until smooth.
Add to Soup, stirring rapidly and boil for about 3 minutes.
Yield: 12 servings.

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