Tomato and Okra Soup


Ingredients:

2 tablespoons dry rice
2  tablespoons onion, minced
2 & 1/2  cups water
1 cup tomatoes, stewed
1 tablespoon margarine
1/2  teaspoon salt
1/2 cup celery, chopped
1  cup okra, thinly sliced
1 tablespoon green pepper, chopped
3  tablespoons parsley, chopped

How to cook Tomato and Okra Soup

  • Brown rice in oven until golden brown.
  • Add water and cook for about 15 minutes.
  • Sauté celery, pepper and onion in margarine and add to rice.
  • Add tomato and salt; add okra for the last 6 minutes before rice is done.
  • Simmer together and serve with chopped parsley.
  • Yield:    4 servings.

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