Soup Recipes  

Squash Soup

Ingredients:

2         cups cream (e.g. alaska créma)           
3         cups sliced tomatoes
1          kilo squash, cubed                              
1         cup sliced red and green bell pepper
1/2      cup olive oil                                        
1/2      tsp. thyme
4         cups chicken broth                                     
1/4      cup chopped garlic
            salt and pepper to taste

 

How to cook  Squash Soup                                                     

  • Sauté garlic, onion, tomatoes, squash, red and green peppers.

  • Cook until tender. Place in blender and process until smooth.

  • Return to pot. Add water and thyme. Let boil 10-15 minutes.

  • Stir in cream and season with salt and pepper to taste.

  • Simmer a few minutes and serve.

 

COOKING AND HEALTH TIPS:
Eat Dark Green and Orange Veggies! - Beta-carotene, a form of Vitamin A found in dark green and orange vegetables, is a good antidote for
lung cancer.

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Company: Rachael Ray  (2006-09-20)
List Price: $79.99
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