Soup Recipes

Sopa De Ajo

Ingredients:

6        bread slices cut in small cubes
1        teaspoon salt
1        teaspoon oil
          Dash of pepper
3        teaspoons garlic, minced
1        egg, beaten with 1 tablespoon water
3        cup vegetables stock or water
3/4    teaspoon parsley

How to cook sopa de ajo

Fry bread slices in deep fat until golden brown. Set aside.
In a little oil, fry garlic, then add vegetable stock and season with salt and pepper.
Boil and simmer for 3 minutes and add the beaten egg white while stirring.
Just before serving, drop croutons into the Soup and sprinkle with chopped parsley. Serve hot.
Yield: 4 to 6 servings.

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