Soup Recipes  

Sopa De Ajo

Ingredients:

6        bread slices cut in small cubes
1        teaspoon salt
1        teaspoon oil
          Dash of pepper
3        teaspoons garlic, minced
1        egg, beaten with 1 tablespoon water
3        cup vegetables stock or water
3/4    teaspoon parsley

 

How to cook sopa de ajo

  • Fry bread slices in deep fat until golden brown. Set aside.

  • In a little oil, fry garlic, then add vegetable stock and season with salt and pepper.

  • Boil and simmer for 3 minutes and add the beaten egg white while stirring.

  • Just before serving, drop croutons into the Soup and sprinkle with chopped parsley. Serve hot.

  • Yield:    4 to 6 servings.



Kamenstein Revolving Spice Rack with 16 Filled Jars
Kamenstein Revolving Spice Rack with 16 Filled Jars Kamenstein 45016 Kamenstein 16 Jar Filled Metro Revolving Spice Rack.

Kitchen:  Revolving spice rack with 16 spice-filled jars, Wood construction with chrome accents, Sits on a countertop or stores neatly in a cabinet, Jar caps clearly marked for easy identification, Spices come sealed for freshness
Company: Kamenstein 
List Price: $24.99
Amazon Price: $24.99


Filipino Vegetarian Recipe © 2001-2008 All Rights Reserved
Privacy Policy |