Ingredients:
2 cups thinly-sliced raw potatoes
1 tablespoon margarine
1/4 cup finely-chopped onion
3/4 teaspoon salt
1 & 1/4 cups boiling water
1 & 1/2 cups milk (may be partly evaporated milk)
How to cook Quick Potato Soup
- Add potatoes and onions to the boiling water.
- Cover, and cook for about 14 to 20 minutes, or until potatoes are tender.
- Mash the potatoes slightly with a fork to thicken the Soup a little, if desired.
- Add milk, margarine and seasoning. Heat to serving temperature.
- Top each serving with a dab of sour cream and sprinkle with finely cut parsley.
- Yield: 4 serving, a cup each.
Try Other Delicious Recipes:
Cream of Potato Soup II
Ingredients:
1 cup potato, diced
2 cups milk, diluted
2 teaspoons onion
1 tablespoon margarine
1/2 teaspoon salt
1 tablespoon flour
1 cup water
2 teaspoons parsley, chopped
How to cook Cream of Potato Soup
Cook potatoes and onion in salted water until tender; mash until smooth.
Do not drain water from potatoes. Combine water with ...- Potato Soup
Ingredients:
2 lbs. of potatoes
½ stick of celery or the outer stalks of a head of celery, saving the heart for table use
1 large Spanish onion
1 pint of milk
1 oz. of butter
a heaped up tablespoonful of finely chopped parsley
pepper and salt ...
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