Soup Recipes

Quick Potato Soup

Ingredients:

2           cups thinly-sliced raw potatoes
1            tablespoon margarine
1/4        cup finely-chopped onion
3/4         teaspoon salt
1-1/4     cups boiling water
1-1/2     cups milk (may be partly evaporated milk)

How to cook Quick Potato Soup

Add potatoes and onions to the boiling water.
Cover, and cook for about 14 to 20 minutes, or until potatoes are tender.
Mash the potatoes slightly with a fork to thicken the Soup a little, if desired.
Add milk, margarine and seasoning. Heat to serving temperature.
Top each serving with a dab of sour cream and sprinkle with finely cut parsley.
Yield: 4 serving, a cup each.

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