Soup Recipes

Cream of Potato Soup II

Ingredients:

1        cup potato, diced
2        cups milk, diluted
2        teaspoons onion
1         tablespoon margarine
1/2     teaspoon salt
1        tablespoon flour
1        cup water
2        teaspoons parsley, chopped

How to cook Cream of Potato Soup II

Cook potatoes and onion in salted water until tender; mash until smooth.
Do not drain water from potatoes. Combine water with milk.
Blend flour and margarine and stir into hot liquid; simmer together for 5 minutes stirring constantly.
Top each serving with chopped parsley.
Yield: 4 servings.

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