Cream of Potato Soup II


Ingredients:

1 cup potato, diced
2 cups milk, diluted
2 teaspoons onion
1 tablespoon margarine
1/2 teaspoon salt
1 tablespoon flour
1 cup  water
2 teaspoons parsley, chopped

How to cook Cream of Potato Soup

  • Cook potatoes and onion in salted water until tender; mash until smooth.
  • Do not drain water from potatoes. Combine water with milk.
  • Blend flour and margarine and stir into hot liquid; simmer together for 5 minutes stirring constantly.
  • Top each serving with chopped parsley. Yield:    4 servings.

<= See More Soup Recipes

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