Soup Recipes  

Cream of Potato Soup II

Ingredients:

1        cup potato, diced 
2        cups milk, diluted
2        teaspoons onion 
1         tablespoon margarine
1/2     teaspoon salt
1        tablespoon flour
1        cup  water
2        teaspoons parsley, chopped

 

How to cook Cream of Potato Soup II

  • Cook potatoes and onion in salted water until tender; mash until smooth.

  • Do not drain water from potatoes. Combine water with milk.

  • Blend flour and margarine and stir into hot liquid; simmer together for 5 minutes stirring constantly.

  • Top each serving with chopped parsley.

  • Yield:    4 servings.

 



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